Product qualities

"SevEsilZerno" LLP makes purchases of wheat grain directly from local farmers to grind it at the own flour-milling complex. Procured wheat grown in the North-Kazakhstan region has high protein content and good baking characteristics, and the parameters meet all the requirements of importers. The obvious advantage is the fact that hereby the company provides financial support to the farmers engaged in the cultivation of crops. 

The characteristics of the grain procured for grinding at the milling complex

Flour-Milling Complex Characteristics 

"SevEsilZerno" LLP is a flour milling complex with a processing capacity of 300 tons per day which is equipped with the facilities produced by "OZBASAK DEGIRMEN" manufacturing company from Turkey, and warehouses for storage of finished products. 

The quality of the flour directly depends on the quality of processed grain and production technology. The production process consists of two phases — preparatory phase and directly milling (grinding) of the grain. 

"SevEsilZerno" LLP has the year-round opportunity to buy raw products in large volume, to reach it to the standard indicators, and to prepare homogeneous grinding parties, thereby ensuring the production of breadwheat flour of premium and first grade with stable quality.

Quality control of purchased raw products, preparing grain for milling, release of finished products are provided by qualified professionals in a modern laboratory located on the territory of the complex   

"SevEsilZerno" LLP produces "Barakat" and "RUZI" breadwheat flour of premium and first grade and wheat bran. 

According to the flour milling technology, flour shall have a rest for at least 15 days after grinding; due to this the flour becomes stronger, its humidity and color change, its acidity number raises... This process is called flour aging. "SevEsilZerno" LLP has a number of warehouses for storage of finished products ; this allows to observe storage requirements and to perform of the products for sale.